Here's what our customers are saying about Gillian's Rolls:

Hi Ho, Chef Bob

You have my eternal gratitude! Indeed, I may just have fallen in love with you.  I could wait no longer and when the Gluten-Free Mall e-m came in I just went ahead & ordered ur cinnamon rolls and French rolls. Today I had a burger on a French roll.  I cannot recall how long it has been since I've had a burger on a bun--  one of my most favorite foods.  It was a buffalo burger-- no matter there, -- grilled, and with all my fav fixings.  TY TY TY

Hello,

After eating dinner last night, I decided I had to send you an e-mail thanking you for a great product. I used Gillian's GF pizza dough to make a delectable calzone. I used to eat calzones all the time before I went GF. Until I tried the Gillan's GF pizza dough, I wasn't able to replicate any of my old recipes. Last night's dinner, though, was excellent! Thank you, thank you, and thank you again.

Andy

Click here for Andy's Delectable Calzone recipe.

HI!

Just to let you know that my friend got her order today.... She was surprised & thrilled! (I didn't tell her it was coming) It's been so long since she's eaten any other kind of bread product other than rice flour breads.  She tried the Raisin bread and ate almost half of it already!  I can't thank you enough for your website.  Especially the fact that your breads are 'MADE" and not just a 'box' item to be baked when they arrive.  This makes it so much easier for her.  She has Celiac in addition to arthritis. Thank you so much & God Bless You! WE couldn't be happier!  Talk to you in the future.

Susan

Chef Bob,

I was visiting Utah in April and was getting a bit desperate about my Gluten-free diet when I was told about some shops that specialized in things like gluten free foods.  Amongst other items I found a pack of Gillian's frozen white bread rolls.  I just wanted to tell you how impressed I was by them.  They are easily the best gluten-free bread rolls I have experienced, far superior to anything I've found in England so far - and it made my visit to America much easier as I was able to take food out with me.  Thank you so much.

I was interested in your story.  Having been diagnosed over 36 years ago and having an older sister with the same condition who was a 'guineapig' for the newly introduced gluten free diet over 50 years ago, I know only too well how unpalatable some g.f. foods have been.  Your Gillian's condition has obviously been a silver lining for many others in America with the condition.  Keep up the good work!

Chef Bob,

I discovered I have celiac disease approx. 3 yrs. ago.  This was both a blessing and a curse.  A blessing, because I finally knew what was wrong with me and began feeling better almost immediately upon starting a gf diet.  A curse, because it seems everything under the sun contains gluten.  Anyway, I have been on "the quest" for really good gf products from day one.  I started out making many of the staples and have had success with most.  There remained a few that I have yet been able to make well or find any ready made items that taste good.  Loaf breads and pizza crust.  I discovered your French rolls at my local health food store.  They are fantastic!! The first time I ate one I couldn't believe it!  I even use(d)  them to make mini pizzas.  Not anymore.  Last week I saw your frozen pizza crust dough and decided to give it a try.  Oh, my!  I haven't had a good pizza in three years.  (I wanted to cry...I love pizza and have missed it.)  I usually eat 2 or 3 slices.  I took the first bite and was in pizza eating heaven.  I really had to restrain myself not to eat the entire thing.  I froze the additional slices and will enjoy 4 meals of delicious pizza from just one dough ball.

I look forward to trying more (all) of your wonderful products.  I will be letting the manager of the health food store that they need to promote and stock more of your foods.

Sincerely, Lisa

Hello,
I had to write to let you know how much I enjoyed your pizza dough several nights ago.  I have a wheat allergy and a boyfriend who pretty much subsists on wheat items.  We've tried making pizza with other gluten-free dough, and while it was still a treat for me, it was nothing to write home about. However, last weekend, after almost two months of recuperation from very painful hand surgery (which, for a calligrapher, is terrifying), I was in a deep funk and in need of a pick-me-up.  So we thawed your dough on Saturday night, and on Sunday evening I one-handedly (with a little help) made our own pizza.  I unashamedly ate my entire half with such gusto that Paul couldn't stop laughing with delight at seeing me happy for the first time in a long time.  Just being able to share a pizza with him while watching a movie made me feel almost normal.  Thank you so much for a wonderful evening; we're going to have a regular pizza night from now on, and I look forward to trying your other products as well.

Sincerely, Jan Garver

First,
let me tell you that I have had a life threatening allergy to wheat and rye for approx. 6 years. I am 37 years old and this obviously came as quite a surprise to me and my family. I live with a wife and one son who are both fatally allergic to nuts, so I was already familiar with the trials and tribulations of dealing with allergies and over the counter foods. I am visiting relatives in New York for the holidays and had the sheer joy and pleasure of experiencing your dough balls. They were unreal. Not only were they the closest thing to real bread that I have eaten since my allergy was discovered, but they were better. My mother in law makes a thing called ham bread. She rolls ham and cheese in the dough and bakes it. How wonderful to have it again. I am very excited to try your other breads. I have not found one yet that doesn't fall apart as you smear on the mayo or just try and cut it in half. Once again, thanks again for all your doing to give celiacs and wheat intolerant people like me a chance to enjoy good bread alternatives.

Jon

Dear Chef Bob,
I just wanted to thank you for making the Cranberry Walnut Bread. It is absolutely Awesome! It is the best I have ever tasted. Today I placed an order for 8 loaves of the bread. It is totally out of this world! Your breads, rolls and pies are Wonderful! I have a few family members with Celiac Disease that also purchase your products, but they haven't tried the Cranberry Walnut Bread as of yet. I am sending them the breads as Christmas Gifts, they are so very tasty!! I have just been diagnosed with Celiac Disease a little over a month ago, and was having trouble finding anything in the stores that taste good. I thank God every night that your making this wonderful food for all of us celiac sufferers. I have had the breads in the health food stores and none even hold a candle to your breads. Thank you for being here for all of us!

Happy Holidays! Kindly, Sandra

I received my first order yesterday, bread crumbs, onion rolls and french rolls. The best GF bread I have had. Nothing even comes close to your product and I think I have tried most of them. I'm sorry it took me three years to find your company.

I ordered some of your dinner rolls a couple of weeks ago and wanted to email you and tell you they are FABULOUS. I have had Celiac Disease for two years and not been able to have a sandwich because the bread falls apart. Your rolls are wonderful if you just microwave a little. Thank you for making a great dinner roll! I will certainly be ordering again.

MB, Pardeeville, WI

My daughter is 19 and a Freshman in college. Jacquelyn has celiac disease and the only other place we found great wheat-free bread is in Bordeaux, France. We lived there for about 2 1/2 years and we were disappointed we couldn't find really good wheat free bread, buns and cakes. You're doing a great job.

Thank you. Sincerely, Janice Gourlay

Dear Bob,
My husband has celiac disease and really missed the texture and taste of a good roll. When I came upon your site I was thrilled to see that you offered a nice variety. We placed an order for the poppy rolls, raisin loaf bread and bread crumbs. I am writing you to tell you that he totally enjoyed every item that he ordered. The rolls did not fall apart and the bread crumb has a crisp coating when he used them on chicken cutlets. He is a satisfied customer and will be ordering from your site indefinetely.

Thanks, Kathy (from Staten Island, NY)

Dear Chef Bob,
I cannot begin to thank you! I have not had a decent piece of pizza since I was diagnosed with Celiac 4 years ago UNTIL tonight. I almost ate the entire pizza, who knows if I go by the kitchen again I may polish it off. I must say that you aided in the destruction of a week of weight watchers but what fun it was! Thank you, Thank you, Thank you!!! I am going back to the store tomorrow to tell them how good it is as I clear out their stock. I also called my Dad and told him his days of eating cardboard pizza are over too. I honestly do not know who you made happier, myself and my Dad who suffer from Celiac or my husband and Mom who rarely get to eat pizza anymore because they live with celiac sufferers. My compliments to the Chef!!!!

Sincerely, Amy Fulton

At last, a Gluten Free apple pie, and it's delicious. The apples aren't too sweet. The crumb topping is crunchy. And it came by UPS, ready to pop in the oven. Thanks Gillian's. Oh, and the "everything" dinner rolls are a big hit here too! You have a new fan.

Kathy Hawk, High Falls, NY

After 3 years trying different breads and not finding any thing close to real bread. I happened to see your French bread at a store that has gluten free products. Well, the rest is history. Your bread is delicious and is so close to actual bread made with regular flour. I no longer feel deprived of not being able to eat bread. Also have bought the Cinnamon Raisin bread and it is also delicious. Thank you for providing this product.

Sincerely, Richard